Home
Continuing Education
View Cart
0
My Account
btn
Advanced Search
You are here:
Home
/
Saint Paul College
/
Language, Art, Culinary and Wine
/
Culinary Arts
Continuing education provides open enrollment courses, online or classroom-based, in areas of personal enrichment, professional development, workforce, marketing and sales courses and also many self-study courses.
Culinary Arts
Sort by:
Class Name
Start Date
Institution
Details
Institution
Cost
Select
Certified Food Protection Manager (CFPM) Recertification Course
- #: 25-0109 ID: CTAC 3000 Section: Recert
Start Date:
1/9/2025
Days:
Th
Time:
8:30 AM to 2:00 PM
Sessions:
1
Location:
TBD
Instructor:
Heather Turngren
Registration Cutoff Date:
1/8/2025
Saint Paul College
$99.99
Location(s):
Instructor(s):
Turngren, Heather
Add to Cart
View
Master Class - Greek Dinner Menu
- #: 24-1213 ID: CTAC Section: Greek
Start Date:
12/13/2024
Days:
F
Time:
6:00 PM to 8:00 PM
Sessions:
1
Location:
TBD
Registration Cutoff Date:
12/6/2024
Saint Paul College
$65.00
Location(s):
Instructor(s):
Add to Cart
View
Master Class - Holiday Pies
- #: 24-1222 ID: CTAC Section: 02
Start Date:
12/20/2024
Days:
F
Time:
6:00 PM to 8:00 PM
Sessions:
1
Location:
TBD
Registration Cutoff Date:
12/13/2024
Saint Paul College
$65.00
Location(s):
Instructor(s):
Add to Cart
View
ServSafe Food Manager Certification
- #: 25-0109 ID: CTAC 3000 Section: 01
Start Date:
1/9/2025
Days:
Th, F
Time:
8:00 AM to 2:00 PM
Sessions:
2
Location:
TBD
Instructor:
Heather Turngren
Registration Cutoff Date:
1/8/2025
Saint Paul College
$249.00
Location(s):
Instructor(s):
Turngren, Heather
Add to Cart
View
PREV
1
NEXT
Back