Central Lakes College
Train the Trainer Workshop: Supporting Excellence in Ag and Technical Education
#: TRAIN   ID:    Section: 01  
We will be following social distancing guidelines.

Specifically designed for Ag and FACS teachers, this three-day workshop will include training to support instructors in teaching skills to secondary students around the topic of farm to table. Attendees will receive training from college faculty/subject matter experts and hands-on experience with equipment needed to teach secondary students. Training will be designed to meet attendees at their skill level. Specific focus will be on:
  • Horticulture - a variety of growing techniques including the CLC “pod”
  • Culinary – using, preparing and sampling produce gown.
  • Farm to Table – Introduction to a variety of new and on-going projects on the CLC Ag & Energy Center

Participants should check with your school district and Perkins Directors for financial assistance.

24 Continuing Education Credits (CEU): Clock hour certificates available upon completion of the workshop
Bring to Class:
Location: Central Lakes College, Staples MN
Refreshments: Meals and snacks provided each day
Tu, W, Th 
8:00 AM
To Be Determined .
Registration Cutoff Date:
Dates & Times:
8/3/2021   8:00AM - 4:30PM
8/4/2021   8:00AM - 4:30PM
8/5/2021   8:00AM - 4:30PM