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Senior Living Culinary Manager Certificate
#: 23-0113    ID: CTAC    Section: HYBRID
Description:
Within this Senior Living Culinary Manager certificate course, your employee or the participant will complete courses in the following catagories:
  • Food Safety & Sanitation
  • Food Costs
  • Menu Composition
  • Intro to Dining room service
  • Culinary Arts Foundations
  • Patisserie & Baking
  • Kitchen safety
The full cost of the course covers all instructional time for online classes, in-person classes, instructional guidance, textbooks, materials, chef uniforms, chef knife set, food and tests.


*Scholarships are available for those who qualify.  Please contact us: 651-846-1800*

 
Bring to Class:
Course will have a majority of online components but then also in-person practice in the Culinary Labs
Day(s):
TBD
Time:
TBD
Sessions:
TBD
Cost:
$5,995.00
Instructor:
Pierre Rabbia
Registration Cutoff Date:
Dates & Times:
TBD