Central Lakes College
Food Protection Manager Renewal for Minnesota
#: FOODMRENEW   ID:    Section: 01  
Description:
This course will meet the requirements for four hours of continuing education for certified food managers. It will address food sanitation and safety, emerging trends in food preparation and handling sanitation and prevention of food borne illness.
Bring to Class:
Central Lakes College, Room E151
Day(s):
Th 
Time:
5:00 PM
Sessions:
1
CEU:
0.40
Cost:
$85.00
Registration Cutoff Date:
Dates & Times:
9/15/2022   5:00PM - 9:00PM