Central Lakes College
ServSafe Food Protection Manager Certification
#: FOODM   ID:    Section: 02  
Description:
A Certified Food Manager will be required in most Minnesota food establishments. Participants are trained and tested through the Service Serving Safe Food Certification course. Participants will learn about potentially hazardous foods and safe food handling practices, the HACCP system of food safety, setting up standards and completion upon passing the required exam.
Bring to Class:
Class will be held in room E151 on the Brainerd Campus.
Day(s):
Tu, Th 
Time:
5:00 PM
Sessions:
3
CEU:
1.20
Cost:
$185.00
Registration Cutoff Date:
Dates & Times:
10/27/2022   5:00PM - 9:00PM
11/1/2022   5:00PM - 9:00PM
11/3/2022   5:00PM - 9:00PM