Food Protection Manager Renewal for Minnesota

#: FOODMRENEW ID: Section: 8/22/2023

Description:

This course will meet the requirements for four hours of continuing education for certified food managers. It will address food sanitation and safety, emerging trends in food preparation and handling sanitation and prevention of food borne illness.

Bring to Class:

Central Lakes College, Room E151

Day(s):

Time:

8:00 AM

Sessions:

CEU:

0.40

Cost:

$85.00

Instructor:

Paul Welch

Registration Cutoff Date:

8/21/2023

Dates & Times:

8/22/2023 8:00AM - 12:00PM

Brainerd Campus - E208 ( See Map )