Description:
Come to Saint Paul College to test out your culinary skills! During this Culinary Summer Camp students will learn fun and fundamental cooking skills, all while using healthy, locally grown products. Students will also learn how to make various dishes using fresh ingredients, such as: pizza, wraps, fresh pasta and much more... This unique experience will give students a taste of the culinary careers and opportunities available to them!
Bring to Class:
CLASS LOCATION: Saint Paul College - Room # 2160/2180
Instructor:
Pierre Rabbia
Registration Cutoff Date:
Dates & Times:
6/24/2024 8:30AM - 3:30PM
6/25/2024 8:30AM - 3:30PM
6/26/2024 8:30AM - 3:30PM
6/27/2024 8:30AM - 3:30PM
