Description:
A general program that focuses on the role of foods and nutrition in human health and wellness. Includes instruction in nutritional care and education, the planning and provision of food services, the development of consumable food products, life-span nutrition and wellness, the principles of nutritional assessment, and food safety and food composition.
Cost:
| MLBO contract:
$0.00 (total for all participants) |
Instructor:
CECT Instructor PTCC
Registration Cutoff Date:
Dates & Times:
6/10/2025 9:00AM - 3:30PM
6/11/2025 9:00AM - 3:30PM
6/12/2025 9:00AM - 3:30PM
