Rochester Community and Technical College
Intro to Lean for Management - # OD9819 – 01
Have you heard the terminology of Lean and Continuous Improvement and thought you should be implementing the concepts in your business, but are not sure where to start or how to gain momentum? This course will help you understand the concepts of Lean and the methodologies that will lead to improving your operational efficiency and increasing profitability that doesn't involve just raising the price of your products or services. This course is what you are looking for to start determining how your company should operate in order to give you a competitive edge. Through this course we will provide a high-level overview of the history of Lean and how it fits in today's organizations, how operating lean can save time, resources, and margins for increased profitability, and how the tools of Lean will educate and empower your staff to effect changes within your organization. The tools and concepts reviewed will assist you in improving morale, increasing service to your customers, and giving you the competitive advantage many companies do not take advantage of in this region. Join us for this broad information session on how Lean and Continuous Improvement methodologies can be pursued to improve profitability and efficiency for your organization.
Bring to Class:
2:00 PM
Josh Halverson
Rob Ronnenberg
Registration Cutoff Date:
Dates & Times:
01/23/2019   2:00PM - 4:00PM Heintz Center A - 110 ( See Map )