Rochester Community and Technical College
Coffee Cupping: Everything You Every Wanted to Know About Coffee But Were Afraid to Ask! - # CBEP8101 – 33
Description:
How long does coffee need to ferment? Why did the Pope baptize coffee? Why doesn't Bourbon coffee have any bourbon? How tall is a coffee tree? How do I make a better cup of coffee?  We'll take a shallow dive into a number of coffee subjects, ranging from history and economics to agriculture and milling. Then we will try our hand at a coffee cupping, learning to sample coffee as a professional. We'll transition into coffee tasting for the aficionado, sampling Guatemalan coffees drawn from some of the top microlots available. You'll leave with one pound of your favorite coffee in hand.
Bring to Class:
Day(s):
Tu 
Time:
9:00 AM
Sessions:
1
Cost:
$35.00
Instructor:
Registration Cutoff Date:
Dates & Times:
03/05/2019   9:00AM - 11:00AM