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Food Protection Manager Certification/Renewal
Food Protection Manager Certification/Renewal
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Food Protection Manager Renewal for Minnesota - #: FOODMRENEW  ID:   Section: 8/22/2023
Start Date: 8/22/2023
Days: Tu
Time: 8:00 AM to 12:00 PM
CEUs: 0.40
Sessions: 1
Location: Brainerd Campus - E208
Instructor: Paul Welch
Registration Cutoff Date: 8/21/2023
Central Lakes College
$85.00
Location(s):
E208

Instructor(s):
Welch, Paul
Ended
ServeSafe Food Protection Manager Renewal for Minnesota - #: FOODMRENEW  ID:   Section: 4/4/2024
Start Date: 4/4/2024
Days: Th
Time: 5:00 PM to 9:00 PM
CEUs: 0.40
Sessions: 1
Location: Brainerd Campus - E151
Instructor: Paul Welch
Central Lakes College
$85.00
Location(s):
E151

Instructor(s):
Welch, Paul
Ended
ServSafe Food Protection Manager Renewal for Minnesota - #: FOODMRENEW  ID:   Section: 05/20/2024
Start Date: 5/20/2024
Days: M
Time: 5:00 PM to 9:00 PM
CEUs: 0.40
Sessions: 1
Location: Brainerd Campus - E151
Instructor: Paul Welch
Central Lakes College
$85.00
Location(s):
E151

Instructor(s):
Welch, Paul
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ServSafe Food Protection Manager Renewal for Minnesota - #: FOODMRENEW  ID:   Section: 6/25/2024
Start Date: 6/25/2024
Days: Tu
Time: 5:00 PM to 9:00 PM
CEUs: 0.40
Sessions: 1
Location: Brainerd Campus - E151
Instructor: Paul Welch
Central Lakes College
$85.00
Location(s):
E151

Instructor(s):
Welch, Paul
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Refund Policy: A full refund is issued if you contact us 7 days prior to the start of the class, or if a class is canceled. After the class start date there are no refunds.

Campus Maps: Brainerd Campus or Staples Campus

CLC is an affirmative action, equal opportunity employer and educator. We are committed to a policy of nondiscrimination in employment and education opportunity and work to provide reasonable accommodations for all persons with disabilities. Accommodations are provided on an individualized, as-needed basis, determined through appropriate documentation of need. Please contact Accessibility Services (AS) at accessibilityservices@clcmn.edu, 218-855-8175, or office E138 to meet and discuss reasonable and appropriate accommodations.

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