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Food Protection Manager Certification/Renewal
Food Protection Manager Certification/Renewal
These courses meet specific training requirements, and helps reduce the risk of foodborne illness by demonstrating safe food handling practices and sharing food safety knowledge with the food establishment’s employees. 
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Start Date: 6/27/2024
Days: Th
Time: 2:30 PM to 5:00 PM
CEUs: 1.20
Sessions: 1
Location: Brainerd Campus - E208
Instructor: Paul Welch
Registration Cutoff Date: 6/26/2024
Central Lakes College
$100.00
Location(s):
E208

Instructor(s):
Welch, Paul
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Start Date: 5/22/2024
Days: W
Time: 8:00 AM to 5:00 PM
CEUs: 1.20
Sessions: 1
Location: Brainerd Campus - E208
Instructor: Paul Welch
Registration Cutoff Date: 5/21/2024
Central Lakes College
$200.00 plus options
Location(s):
E208

Instructor(s):
Welch, Paul
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Start Date: 6/27/2024
Days: Th
Time: 8:00 AM to 5:00 PM
CEUs: 1.20
Sessions: 1
Location: Brainerd Campus - E208
Instructor: Paul Welch
Central Lakes College
$200.00 plus options
Location(s):
E208

Instructor(s):
Welch, Paul
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Start Date: 5/20/2024
Days: M
Time: 5:00 PM to 9:00 PM
CEUs: 0.40
Sessions: 1
Location: Brainerd Campus - E151
Instructor: Paul Welch
Central Lakes College
$85.00
Location(s):
E151

Instructor(s):
Welch, Paul
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Start Date: 6/25/2024
Days: Tu
Time: 5:00 PM to 9:00 PM
CEUs: 0.40
Sessions: 1
Location: Brainerd Campus - E151
Instructor: Paul Welch
Central Lakes College
$85.00
Location(s):
E151

Instructor(s):
Welch, Paul
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