Food Protection Manager Certification/Renewal

These courses meet specific training requirements, and helps reduce the risk of foodborne illness by demonstrating safe food handling practices and sharing food safety knowledge with the food establishment’s employees.

Refund Policy: A full refund is issued if you contact us 7 days prior to the start of the class, or if a class is canceled. After the class start date there are no refunds.

Campus Maps: Brainerd Campus or Staples Campus

CLC is an affirmative action, equal opportunity employer and educator. We are committed to a policy of nondiscrimination in employment and education opportunity and work to provide reasonable accommodations for all persons with disabilities. Accommodations are provided on an individualized, as-needed basis, determined through appropriate documentation of need. Please contact Accessibility Services (AS) at accessibilityservices@clcmn.edu, 218-855-8175, or office E138 to meet and discuss reasonable and appropriate accommodations.

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