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Continuing education provides open enrollment courses, online or classroom-based, in areas of personal enrichment, professional development, workforce, marketing and sales courses and also many self-study courses.
Culinary Arts
Culinary Arts
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Certified Food Protection Manager (CFPM) Recertification Course - #: 24-0502  ID: CTAC 3000  Section: Recert
Start Date: 5/2/2024
Days: Th
Time: 8:30 AM to 1:30 PM
Sessions: 1
Location: TBD
Instructor: Staff Staff
Registration Cutoff Date: 5/1/2024
Saint Paul College
$99.99
Location(s):


Instructor(s):
Staff, Staff
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Certified Food Protection Manager (CFPM) Recertification Course - #: 24-0627  ID: CTAC 3000  Section: Recert
Start Date: 6/27/2024
Days: Th
Time: 8:30 AM to 2:00 PM
Sessions: 1
Location: TBD
Instructor: Staff Staff
Registration Cutoff Date: 6/26/2024
Saint Paul College
$99.99
Location(s):


Instructor(s):
Staff, Staff
Add to Cart View
Certified Food Protection Manager (CFPM) Recertification Course - #: 24-0808  ID: CTAC 3000  Section: Recert
Start Date: 8/8/2024
Days: Th
Time: 8:30 AM to 2:00 PM
Sessions: 1
Location: TBD
Instructor: Staff Staff
Registration Cutoff Date: 8/7/2024
Saint Paul College
$99.99
Location(s):


Instructor(s):
Staff, Staff
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ServSafe Food Manager Certification - #: 24-0502  ID: CTAC 3000  Section: 03
Start Date: 5/2/2024
Days: Th, F
Time: 8:30 AM to 1:30 PM
Sessions: 2
Location: TBD
Instructor: Heather Turngren
Registration Cutoff Date: 5/1/2024
Saint Paul College
$249.00
Location(s):


Instructor(s):
Turngren, Heather
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ServSafe Food Manager Certification - #: 24-0627  ID: CTAC 3000  Section: 01
Start Date: 6/27/2024
Days: Th, F
Time: 8:30 AM to 2:00 PM
Sessions: 2
Location: TBD
Instructor: Heather Turngren
Registration Cutoff Date: 6/26/2024
Saint Paul College
$249.00
Location(s):


Instructor(s):
Turngren, Heather
Add to Cart View
ServSafe Food Manager Certification - #: 24-0808  ID: CTAC 3000  Section: 01
Start Date: 8/8/2024
Days: Th, F
Time: 8:30 AM to 2:00 PM
Sessions: 2
Location: TBD
Instructor: Heather Turngren
Registration Cutoff Date: 8/7/2024
Saint Paul College
$249.00
Location(s):


Instructor(s):
Turngren, Heather
Add to Cart View
ServSafe Food Manager Certification - #: 24-1003  ID: CTAC 3000  Section: 01
Start Date: 10/3/2024
Days: Th, F
Time: 8:30 AM to 2:00 PM
Sessions: 2
Location: TBD
Instructor: Heather Turngren
Registration Cutoff Date: 10/2/2024
Saint Paul College
$249.00
Location(s):


Instructor(s):
Turngren, Heather
Add to Cart View

To Register: Click on a program category above and select your class, or use the "search" feature at top of page. Once you have added your class to your cart, you will need to create and activate an account. Once you have received your activation email and fully activated your account you will be able to register for your class. 
Refund Policy: Refunds will only be issued if requested FIVE business days prior to the start of the first day of class. No refunds will be given after the class has started.
Confirmation: A confirmation will be sent when you register with more information about what you need for the class. Please mark your calendars with the class date so you don't forget!
Special Services: Persons with disabilities are welcome in any class or activity.  Saint Paul College can make necessary accommodations as needed.  For interpreter services, please reach out to WTCE office: 651-846-1800 with at least 7 business days so we can honor any accommodations needed.  Please note that some courses require 3 weeks notice to provide adequate accommodations to any testing/proctoring that would be needed.

Don't see what you are looking for?  Contact us today at 

Phone: 651.846.1800  |  Email: Continuing.Education@saintpaul.edu

Hours of Operation:

Monday – Friday: 8:00am – 4:00pm

235 Marshall Ave, St Paul, MN 55102

Workforce Training & Continuing Education Office: L456

saintpaul.edu/WTCE