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Continuing education provides open enrollment courses, online or classroom-based, in areas of personal enrichment, professional development, workforce, marketing and sales courses and also many self-study courses.
Food Safety
Food Safety
> ServSafe Food Manager Certification
> ServSafe Food Manager Re-Certification
> ServSafe Food Manager Recertification Test
Details
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Start Date: 6/26/2025
Days: Th, F
Time: 8:30 AM to 2:00 PM
Sessions: 2
Location: TBD
Instructor: Heather Turngren
Registration Cutoff Date: 6/25/2025
Saint Paul College
$249.00
Location(s):


Instructor(s):
Turngren, Heather
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Start Date: 7/31/2025
Days: Th, F
Time: 8:30 AM to 2:00 PM
Sessions: 2
Location: TBD
Instructor: Heather Turngren
Registration Cutoff Date: 7/30/2025
Saint Paul College
$249.00
Location(s):


Instructor(s):
Turngren, Heather
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Start Date: 8/14/2025
Days: Th, F
Time: 8:30 AM to 2:00 PM
Sessions: 2
Location: TBD
Instructor: Heather Turngren
Registration Cutoff Date: 8/13/2025
Saint Paul College
$249.00
Location(s):


Instructor(s):
Turngren, Heather
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Start Date: 6/27/2025
Days: F
Time: 10:30 AM to 2:00 PM
Sessions: 1
Location: TBD
Instructor: Heather Turngren
Registration Cutoff Date: 6/26/2025
Saint Paul College
$70.00
Location(s):


Instructor(s):
Turngren, Heather
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Start Date: 8/1/2025
Days: F
Time: 8:30 AM to 2:00 PM
Sessions: 1
Location: TBD
Instructor: Heather Turngren
Registration Cutoff Date: 7/31/2025
Saint Paul College
$70.00
Location(s):


Instructor(s):
Turngren, Heather
Add to Cart View