Food Safety - Minnesota State Colleges and Universities

Continuing education provides open enrollment courses, online or classroom-based, in areas of personal enrichment, professional development, workforce, marketing and sales courses and also many self-study courses.

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Class Details	Institution	Class Cost	Select
ServSafe Food Manager Certification - # 19-0806CTAC 3000 – 01 Start Date: 08/06/2019 Days: Tu Time: 8:00 AM to 6:00 PM Sessions: 1 Location: TBD Instructor: Gina Schmidt Catalog: 2019 - Summer Registration Cutoff Date: 08/05/2019 ▼ View More ▲ View Less	Saint Paul College	$ 170.00	View
ServSafe Food Manager Certification Exam Only - # 19-0806CTAC 3001 – 03 Start Date: 08/06/2019 Days: Tu Time: 4:00 PM to 6:00 PM Sessions: 1 Location: TBD Instructor: Gina Schmidt Catalog: 2019 - Summer Registration Cutoff Date: 08/05/2019 ▼ View More ▲ View Less	Saint Paul College	$ 70.00	View
ServSafe Food Manager Re-Certification - # 19-0806CTAC 3002 – 02 Start Date: 08/06/2019 Days: Tu Time: 12:00 PM to 6:00 PM Sessions: 1 Location: TBD Instructor: Gina Schmidt Catalog: 2019 - Summer Registration Cutoff Date: 08/05/2019 ▼ View More ▲ View Less	Saint Paul College	$ 100.00	View