Saint Paul College
Continuing education provides open enrollment courses, online or classroom-based, in areas of personal enrichment, professional development, workforce, marketing and sales courses and also many self-study courses.

Food Safety

> ServSafe Food Manager Certification
> ServSafe Food Manager Re-Certification
> ServSafe Food Manager Recertification Test

 
Details Institution Cost Select
Start Date: 12/9/2021 Days: View Time: View
Sessions: 2
Location: TBD Instructor : Heather Turngren
Catalog: 2021 Fall
Registration Cutoff Date: 12/8/2021
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Saint Paul College
$195.00

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To Register: Click on a program category above and select your class, or use the "search" feature at top of page.
Refund Policy: Refunds will only be issued if requested FIVE business days prior to the start of the first day of class. No refunds will be given after the class has started.
Confirmation: A confirmation will be sent when you register with more information about what you need for the class. Please mark your calendars with the class date so you don't forget!

 

Don't see what you are looking for?  Contact us today at 

Phone: 651.846.1800  |  Email: Continuing.Education@saintpaul.edu

Hours of Operation:

Monday – Friday: 8:00am – 4:00pm

235 Marshall Ave, St Paul, MN 55102

Workforce Training & Continuing Education Office: L456

saintpaul.edu/WTCE