ServSafe Food Manager Certification & Cooking for Large Groups Classes
The ServSafe Food Manager Certification course provides Food Manager Certification requirements of the State of Minnesota. Content includes the need for food safety, hazards that threaten food, the HACCP food safety system, and other basics of safe food handling. The initial course includes testing for the SERVSAFE Certificate.
The Cooking Safely for Large Groups is a 4-hour course and meets the State of MN requirements for the "Person In Charge" training requirements which is required for anyone working with food or food preparation. If the facility requires a license, then someone from the facility needs to be Food Safety Certified which is a separate course.