Management & Professional Development
Building Contractors Continuing Education
Customer Service-Delivery of Excellent
Drone F170 Certification
21st Century Essential Industry Skills
Lunch & Learn Classes
Secrets to Better Photography
This course has been approved by the Minnesota Department of Labor & Industry for 7 hours of Contractor Continuing Education which also provides for the 1 hour of Energy Code as required by the State of Minnesota.
The ServSafe Food Manager Certification course provides Food Manager Certification requirements of the State of Minnesota. Content includes the need for food safety, hazards that threaten food, the HACCP food safety system, and other basics of safe food handling. The initial course includes testing for the SERVSAFE Certificate.
The Cooking Safely for Large Groups is a 4-hour course and meets the State of MN requirements for the "Person In Charge" training requirements which is required for anyone working with food or food preparation. If the facility requires a license, then someone from the facility needs to be Food Safety Certified which is a separate course.