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ServSafe Food Manager Certification Exam Only
#: 24-0628    ID: CTAC 3001    Section: Exam
Description:
This course is a retest of the ServSafe examination for those who did not pass the test on their previous attempt.
Bring to Class:
CLASS LOCATION: Saint Paul College - Room #2506
Day(s):
Time:
10:30 AM
Sessions:
1
Cost:
$70.00
Instructor:
Heather Turngren
Registration Cutoff Date:
6/27/2024
Dates & Times:
6/28/2024   10:30AM - 2:00PM