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ServSafe Food Manager Certification Exam Only
#: 25-0314    ID: CTAC 3001    Section: Exam
Description:
This course is a retest of the ServSafe examination for those who did not pass the test on their previous attempt.
Bring to Class:
CLASS LOCATION: Saint Paul College - Room #2506
Day(s):
Time:
10:00 AM
Sessions:
1
Cost:
$70.00
Instructor:
Heather Turngren
Registration Cutoff Date:
3/13/2025
Dates & Times:
3/14/2025   10:00AM - 2:00PM