This 8-hour certification course meets the educational requirements of
the cities and counties in Minnesota to apply for a food protection
manager to be certified in sanitation.
Text Book: ServSafe Manager 7th Edition Revised with Exam Answer Sheet
NOTE: Text book and exam available in a variety of languages. Please contact
ATCC's Customized Training Center at 320-762-4510 two weeks prior to class to
make your request. Or, simply write your request on the registration form before
submitting for enrollment.
Click
HERE for a printable flyer and registration form. Registrations accepted by:
Mail: ATCC, 1601 Jefferson Street, Alexandria, MN 56308
Fax: 320-762-4634
Online: register and pay online by clicking
Add to Cart at the bottom of the page.
Confirmations and Class Reminders
We communicate via email whenever possible. Registered students will receive a reminder email before the start of class which will include a confirmation letter, directions to the room, and a printable parking permit.
