This course will provide 4 hours of continuing education that is required every 3 years to maintain your Minnesota Certified Food Protection Manager (CFPM) status. It will address some of the key changes in Minnesota Food Code.
Sanitation Update Objectives:
1. Understand the major revisions in the Minnesota food code
2. Review the importance of handwashing
3. Know the five major risk factors for foodborne illness from outbreak data
4. Understand Norovirus and how to reduce it’s risk
5. Pass the updated “Cottage Food Producer” training
6. Understand the differences of a regulated versus unregulated event
7. Review food allergy protocol in a food service
Renewal is four hours every three years.
Click
HERE for a printable flyer and registration form. Registrations accepted by:
Mail: ATCC, 1601 Jefferson Street, Alexandria, MN 56308
Fax: 320-762-4634
Online: register and pay online by clicking
Add to Cart at the bottom of the page.
Confirmations and Class Reminders
We communicate via email whenever possible. Registered students will receive a reminder email before the start of class which will include a confirmation letter, directions to the room, and a printable parking permit.
