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Safety & Compliance
Safety & Compliance
From the kitchen to the manufacturing floor, safety is a priority!  
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Boiler Exam Prep Course Special, First, Second and Chief Engineer - #: BOILER ENG  ID: 14 HOUR  Section: 4/26/2024
Start Date: 4/26/2024
Days: View
Time: View
Sessions: 2
Location: TBD
Instructor: Randy Anderson
Registration Cutoff Date: 4/25/2024
Central Lakes College
$315.00
Location(s):


Instructor(s):
Anderson, Randy
Ended
Boiler Exam Prep Course Special, First, Second and Chief Engineer - #: BOILER ENG  ID: 14 HOUR  Section: 7/12/2024
Start Date: 7/12/2024
Days: View
Time: View
Sessions: 2
Location: TBD
Instructor: Randy Anderson
Registration Cutoff Date: 7/11/2024
Central Lakes College
$315.00
Location(s):


Instructor(s):
Anderson, Randy
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Boiler Exam Prep Course Special, First, Second and Chief Engineer - #: BOILER ENG  ID: 14 HOUR  Section: 12/13/2024
Start Date: 12/13/2024
Days: View
Time: View
Sessions: 2
Location: TBD
Instructor: Randy Anderson
Registration Cutoff Date: 12/12/2024
Central Lakes College
$315.00
Location(s):


Instructor(s):
Anderson, Randy
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Emergency Medical Responder - #: EMR  ID:   Section: 01
Start Date: 5/24/2024
Days: View
Time: View
CEUs: 4.00
Sessions: 6
Age: 18+
Location: TBD
Instructor: Jeff Johnson
Registration Cutoff Date: 5/9/2024
Central Lakes College
$875.00
Location(s):


Instructor(s):
Johnson, Jeff
View
Emergency Medical Technician - #: EMT  ID:   Section: 01
Start Date: 5/21/2024
Days: View
Time: View
CEUs: 15.00
Sessions: 28
Age: Must be 18 years old at time of testing
Location: TBD
Instructor: Jeff Johnson
Registration Cutoff Date: 5/6/2024
Central Lakes College
$2,225.00
Location(s):


Instructor(s):
Johnson, Jeff
View
Mandatory Inspection Program (MIP) Recertification - #: DOT MIP  ID: MIP RECERT  Section: 09/13/2024
Start Date: 9/13/2024
Days: F
Time: 8:30 AM to 2:30 PM
Contact Hours: 6
Sessions: 1
Location: Brainerd Campus - E203
Instructor: Greg Lind
Registration Cutoff Date: 9/12/2024
Central Lakes College
$110.00
Location(s):
E203

Instructor(s):
Lind, Greg
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ServSafe Food Protection Manager 2 HOUR RETEST ONLY - #: FOODMGR  ID: 2HR RETEST  Section: 6/27/2024
Start Date: 6/27/2024
Days: Th
Time: 2:30 PM to 5:00 PM
CEUs: 1.20
Sessions: 1
Location: Brainerd Campus - E208
Instructor: Paul Welch
Registration Cutoff Date: 6/26/2024
Central Lakes College
$100.00
Location(s):
E208

Instructor(s):
Welch, Paul
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ServSafe Food Protection Manager Certification - #: FOODMGR  ID: 1DAY  Section: 5/22/2024
Start Date: 5/22/2024
Days: W
Time: 8:00 AM to 5:00 PM
CEUs: 1.20
Sessions: 1
Location: Brainerd Campus - E208
Instructor: Paul Welch
Registration Cutoff Date: 5/21/2024
Central Lakes College
$200.00 plus options
Location(s):
E208

Instructor(s):
Welch, Paul
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ServSafe Food Protection Manager Certification - #: FOODMGR  ID: 1DAY  Section: 6/27/2024
Start Date: 6/27/2024
Days: Th
Time: 8:00 AM to 5:00 PM
CEUs: 1.20
Sessions: 1
Location: Brainerd Campus - E208
Instructor: Paul Welch
Central Lakes College
$200.00 plus options
Location(s):
E208

Instructor(s):
Welch, Paul
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ServSafe Food Protection Manager Renewal for Minnesota - #: FOODMRENEW  ID:   Section: 05/20/2024
Start Date: 5/20/2024
Days: M
Time: 5:00 PM to 9:00 PM
CEUs: 0.40
Sessions: 1
Location: Brainerd Campus - E151
Instructor: Paul Welch
Central Lakes College
$85.00
Location(s):
E151

Instructor(s):
Welch, Paul
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ServSafe Food Protection Manager Renewal for Minnesota - #: FOODMRENEW  ID:   Section: 6/25/2024
Start Date: 6/25/2024
Days: Tu
Time: 5:00 PM to 9:00 PM
CEUs: 0.40
Sessions: 1
Location: Brainerd Campus - E151
Instructor: Paul Welch
Central Lakes College
$85.00
Location(s):
E151

Instructor(s):
Welch, Paul
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Refund Policy: A full refund is issued if you contact us 7 days prior to the start of the class, or if a class is canceled. After the class start date there are no refunds.

Campus Maps: Brainerd Campus or Staples Campus

CLC is an affirmative action, equal opportunity employer and educator. We are committed to a policy of nondiscrimination in employment and education opportunity and work to provide reasonable accommodations for all persons with disabilities. Accommodations are provided on an individualized, as-needed basis, determined through appropriate documentation of need. Please contact Accessibility Services (AS) at accessibilityservices@clcmn.edu, 218-855-8175, or office E138 to meet and discuss reasonable and appropriate accommodations.

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